CHAMPAGNE, PIMM’S AND CANAPÉ RECEPTION

Smoked Chicken with Mango, chilli & mayonnaise on toasted ficelle

Peking duck with pickled cucumber, plum sauce on wonton crisp

Thai fish cake with sesame, lime & chilli sauce Smoked mozzarella arancini with saffron cream (V)

Sweet potato & chilli croquette with sriracha mayonnaise (V)

STARTER

Salmon rillettes with pickled apple, fennel & kohlrabi slaw, preserved lemon & toasted focaccia

Carrot & mustard seed rillettes with pickled apple, fennel & kohlrabi slaw, preserved lemon & toasted focaccia (V)

MAIN COURSE

Braised beef tian with celeriac mash, red pepper parsley salsa, hispi cabbage & red wine jus

Twice-baked Montgomery cheddar soufflé with tomato & chilli chutney jam, parmesan cream, cauliflower, spring greens & chive oil (V)

DESSERT

Lemon tart with raspberry coulis & crème fraiche, macaroon

CHEESEBOARD

Stilton Cropwell Bishop, Brie de Meaux, Keen’s Cheddar

Served with artisan biscuits, chutney, grapes and celery

AFTERNOON TEA

Sandwiches:

Honey glazed ham & wholegrain mustard mayonnaise

Chicken mayo & parmesan

Egg mayonnaise

Sweet Treats:

Freshly baked Henley scones served with Cornish clotted cream & strawberry jam

Double chocolate brownies

Lemon drizzle cake

Served with English teas, herbal & fruit teas & freshly brewed coffee

FULL COMPLIMENTARY BAR CONSISTING OF PROSECCO, PIMMS, BEERS, WINES, SOFT DRINKS, SIGNATURE COCKTAILS/MOCKTAILS & A SELECTION OF SPIRITS

VEGETARIAN, VEGAN, DAIRY-FREE & GLUTEN-FREE OPTIONS ARE AVAILABLE TO PRE-ORDER.

THESE MUST BE ORDERED AT LEAST 14 DAYS PRIOR TO THE EVENT DATE.

WE CANNOT CATER FOR REQUESTS ON THE DAY OF THE EVENT.

Please note the menu may be subject to change